Jamaica Gleaner What's Cooking

Published: Monday Thursday | October 22, 2009

Café Aubergine Bistro and Wine Bar
Café Aubergine, located in the courtyard at Marketplace, caters to everyone with an appreciation for delicious food. Specialising in French/Italian provenéale cuisine, the restaurant provides high-end dining in an environment ... Read More...

Norma's on the Terrace - Top-class dining in the city
Experience top-class dining at Norma's on the Terrace, operated by respected food connoisseur, Norma Shirley, who has an impressive resume and uses her incredible knowledge of food to create a restaurant that dishes out exceptionally high-quality... Read More...

Passage to India - Best Indian cuisine
Anil Sud and his wife Rajni run Passage to India, which as its name suggests, links your tastebuds to succulent northern Indian food, known for quality and taste.Opened on Valentine's Day in 2000, Passage to India has become... Read More...

The Melting Pot - A relaxing place to dine
The relaxing 120-seat restaurant notably called The Melting Pot, located in The Knutsford Court Hotel on Chelsea Avenue in St Andrew, beckons patrons to enjoy a succulent mix of Caribbean and international cuisine... Read More...

Cuddy'z Sports Bar - Meet 'n' greet
Since opening its doors five years ago, Cuddy'z has become one of the 'go-to' places for relaxation with friends and family. The sports bar, owned by Ambassador Courtney Walsh, caters mainly to sports enthusiasts and is a favourite hang-out ... Read More...

Coconuts Restaurant and Bar - Award-winning taste
Over the eight years that it has been in operation, Coconuts on the Bay Restaurant and Bar, located at Fisherman's Point near the Ocho Rios Pier, has become accustomed to winning awards for its good food... Read More...

Ackee Festival - another wet affair
The fifth staging of the Linstead Ackee Festival was another wet affair. However, that did not prevent persons from experiencing the flexible fruit. The theme was clear for all to see and those who braved the weather made sure that they satisfied their tastebuds... Read More...

An egg a day is OK
The egg has long been recognised and used around the world as a food that contributes to good health and nutrition. For many babies it was their first solid food. It is daily sustenance for countless adults and a staple in the diets of a number of the elderly... Read More...

Seahorse Grill - An intriguing dining experience
Nestled on the serene property of the Montego Bay Yacht Club, Robbie Joseph's Seahorse Grill has opened its doors to everyone to come, eat and enjoy the comfortable atmosphere that only this restaurant can... Read More...

Margaritaville Ocho Rios - First the fun, now the food
Already known for its offerings of parties and fun times since it opened in February 2002, Margaritaville Ocho Rios will participate in the Gleaner-sponsored Restaurant Week to show off its culinary repertoire of local and... Read More...

Kabana Restaurant & Garden Bar - A tranquil escape within the city
Located in the Half-Way Tree area, Kabana provides a perfect solace from the hustle and bustle of city life. Read More...

Twisted Kilt, Ocho Rios - New and ready
Twisted Kilt, Ocho Rios is among the most recently opened restaurants to be participating in the Gleaner-sponsored Restaurant Week.Located in Harbour Shops on Main Street, Twisted Kilt offers everything Irish, with a twist. Read More...

Margaritaville has it all
For a relaxing escape with an exhilarating twist in entertainment and splendid dining, Margaritaville in Montego Bay and Ocho Rios are the premier chill-out spots to unwind and enjoy a delicious meal.Opened in January 1996 by Jamaican Brian Jardim and... Read More...