Opened in January 1996 by Jamaican Brian Jardim and Ian Dear, it appeals to visitors and locals and provides a centrally located unique lunch spot. Whether it is your traditional escovitched snapper with rice and peas or a specially prepared barbeque chicken appetiser, this restaurant offers a fun and vibrant atmosphere to awake your tastebuds during come November 7-14.

Open-air bar

The busy open-air bar downstairs, serves up a rainbow of tropical flavoured margaritas and signature 22-ounce bongs of beer. Sizzling fajitas, salads, pizza and of course the world famous cheeseburger in paradise, are menu favourites, while mouth-watering desserts like cosmic key lime pie and the last mango cheesecake are a delicious finale.

While dining at Margaritaville customers have the opportunity to experience the 110-foot waterside in Montego Bay, which winds its way from the rooftop terrace and empties in the warm Caribbean Sea. Two giant water trampolines anchored just offshore add to the fun.

Their wide variety of alcoholic beverages are sure to delight many whatever their preference. The Bailey's milk shake which is a unique blend of clear syrup, Smirnoff Vodka, ice cream and most importantly, Bailey's Rum Cream. What makes Margaritaville different (from the brand worldwide) is that it it operates as a hang spot during the day, and a nightclub every night of the week.

Margaritaville - Contributed