Dining in style
Published: Sunday | November 15, 2009
Camella Rhone (right) is greeted by manager of The Jamaica Pegaus hotel, Nancy McLean.
There is a big difference between dining and just eating. Fine dining is a journey to be enjoyed by the taste buds in the company of persons similar minds. Those who can appreciate that, especially when food is paired with the right wine, turned up for a gourmet seven- course meal at The Jamaica Pegasus' food festival on Friday, November 6.
A group that knows a thing or two about spirits. Wray and Nephews' Marilyn Bennett, Bruce Riezenman, Pascalé Bres and Debra Taylor.
They have to be talking wine. Gary Phillips (right) has the full attention of Camella Rhone and Robert Stephenson.
From left: Shirley Golding, Roger Hinds and Marisa Benain socialising before the seven-course gala dinner.
It was an evening of fine food and wines, so manager of The Jamaica Pegasus hotel Nancy McLean (left) and General Manager Eldon Bremner (right) presented the chef of the evening, Bruce Riezenman (second left), and wine expert, Pascalé Bres, with gift bags to always remember their trip to the island. - Photos by Winston Sill/Freelance Photographer
This must be the Guyanese posse. (From left) General Manager Eldon Bremner, Chandra Amres, wife of Guyana's prime minister, Yvonne Hinds and Gregory Lewis toast their commonality.
