Jamaica Gleaner What's Cooking
Published: Monday Thursday | February 26, 2009
The Big Three
Last week, we gave you the top three winners in the first Culinary Challenge contest. This week we will share their recipes with you and throughout Lent we will give you all of the other eight participants in the exciting contest.... Read More...
Roadside chef
They are an organised set no doubt, with even their own appointed spokesperson. And on any given day, you will see them converged on a spot along Bayside in Portmore, selling food items ranging from jerk chicken to soup... Read More...
Roti rolls round again
The National Council for Indian Culture in Jamaica will host its fifth annual roti festival on Sunday, March 1, on the grounds of Club India, 38 Lady Musgrave Road in St Andrew. Wisynco Trading under their brands Gold Medal flour, Coca Cola, Wata, Bigga and Oceanspray... Read More...
Something fishy
The Lenten season began yesterday and in keeping with the Christian custom, fish is the main protein consumed during the next 40 days. Outside of the season, fish is very popular and finds its way on tables all through the year in various forms. But how much do we really know... Read More...
Island Grill gets ready for Lent
Island Grill launched two new fish items to their menu yesterday. The grilled talapia fillet with string beans and carrots and served with festival is one of the items the local fast food restaurant will be serving up for Lent... Read More...