Island Grill launched two new fish items to their menu yesterday. The grilled talapia fillet with string beans and carrots and served with festival is one of the items the local fast food restaurant will be serving up for Lent.

The other is the sweet and sour fish yabba served with any choice of rice. It's available in junior and regular sizes. The junior yabba will be available on the value menu at an equivalent cost to the other chicken dishes.

The items are tasty and affordable and a blend of old favourites such as the pumpkin rice, calallo rice and rice and peas. They are served in attractive packages and with ample servings of fresh vegetables.

A yabba full of sweet and sour fish with any choice of rice is available at Island Grill in junior and regular sizes. The new yabba is one of two new fish items being launched for Lent. - photos by Sacha Walters/Staff Reporter