Sugary delights by Sage
Shaun Grant always wanted to be a designer. Today, that dream is a reality with Sage Delights. Her material of choice, though, is not cloth, but sugar. Yes, sugar. Grant brings her cakes to life with her sugary creations of bright, bold and beautiful tropical flowers...
What a KRW!
Eight days of fantastic food and company have once again ended in fine style. This year's Gleaner-sponsored Kingston Restaurant Week (KRW) saw 35 participating restaurants. Some reported an increase in bookings and customers.
Not as much passion as Turo claims
Tucked snugly in a small 'hut' at lower Manor Park Plaza, Turo's Pizza ought to stick to just those! The servers are pleasant, and fairly accurate when they tell you that your order will take 30 minutes. The location is convenient for residents...
Baileys celebrates 34th birthday
This year marks the 34th birthday of Baileys Original Irish Cream, the world's number one premium liqueur. Made with pure chocolate, vanilla, Irish whiskey and cream, Baileys has carved out a significant following here in Jamaica...
Ham - the centrepiece of Christmas dinner
Methods of Curing ham differ from place to place because of variables such as climate. In Jamaica, there are two methods of curing ham, home style or commercial. The commercial method has become popular over the years as it saves time. Juley Wynter-Robertson...
Christmas cake contest
If you make the best Christmas cake in Jamaica and your family and friends just keep coming back for more, share that taste with Food readers now. Our expert panel of judges will return with the verdict in our J. Wray & Nephew Red Label...
Foodbasket
Pork stew - Pork stew is on offer on butcher stalls as well as in meat shops both rural and urban as well as supermarkets over the island.If you are shopping for pork stew in rural meat shops, the asking price for a pound (454.55g) of the meat will be $140.
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