Dining with the masters
Last Friday, Peter Kellond, deputy managing director of Half Moon, hosted an exclusive dinner at Sugar Mill Restaurant. Masters of food and wine were brought in - Chef de Cuisine Ainsley Lambie, Master of Wine Adrian Garforth, and Paul and Cynthia Hanworth from 1876 Wines.
It's all cooked and curried at PUSHPA'S
Pushpa's Indian restaurant, located at the back of Northside Plaza in Liguanea, is truly a hole in the wall take-away with a few plastic tables and chairs for those who choose to eat there. While it's not exactly the most enticing decor to dine in, the flavourful....
Helen Moffet joins the South African fray!
Last week Elinor Sisulu, author of Walter and Albertina Sisulu - In Our Lifetime, prepared South African oxtail and butter beans. This week, Helen Moffet prepares bobotie that hails from the Western Cape where early Dutch settlers brought Indonesian slaves...
Portion distortion
"What is this for my money? Dis ya food too little bit," I overheard a customer proclaiming quite loudly at a popular food joint recently. "That is what one serving of each dish is like," the bewildered waitress replied...
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