Cook-off contest, scholarship at seafood carnival
Seafood lovers will head to Little Ochi in Alligator Pond, Manchester on Sunday July 13 for the 10th anniversary of the Bigga Little Ochi Seafood Carnival. This year's Gleaner-sponsored carnival promises to be bigger and better as organiser...
Best-kept secret near ochi
Petite and as cute as a button, Johanne MacDonald was born in Montreal, Canada. An architect by profession, an ex-actress/model in California, a property developer in South Beach, this mother of one son is a cancer survivor who had a dream - to own a hotel/restaurant...
Feeling blue
Wedged between Sovereign supermarket and Deli Works in Liguanea, the newly-opened Café Blue has already captivated the attention of some Uptown 'Kingstonians.'Entering its front doors, which are shared with the deli, a slight...
Cuban cuisine
Cuba is famous for many things. There's the Revolution, of course, red rum, tobacco and salsa music. But cuisine? Not so much. The eye-popping spice and peppery flavour that defines Jamaican food isn't exactly replicated in Cuba....
Thai food and culture week
The Thai Food and Culture Festival is a week of activities to showcase the culture and food of Thailand, from June 16 to 21 at The Jamaica Pegasus. "Thailand has this thing where they want to be the restaurant to the world," said Thalia Lyn, honorary consul general....
Linstead Market products
Nestled in the valley surrounded by the cools hills of St Thomas is the small community of Seaforth, the home of Canco Limited. The proud producers of the Linstead Market Jamaica brand, formerly Country Choice. Canco has been a producer of quality canned and bottled products...
Best new product: Irie Isle sauces
Jamaican jerk is hot and it got even hotter at the JMA/JEA Expo held at the National Stadium in Kingston last month. Jerk was on the lips and minds of organisers and patrons as Irie Isle rolled out a ground-breaking line of zesty jerk sauces.
SEAFOOD COOK-OFF COMPETITION
Young talented cooks from schools across Jamaica are invited to enter the Bigga/Gleaner Seafood Cook-Off from now until July 10. RULES - Submit one original seafood recipe using Jamaican herbs and spices.
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