When executive chef at Sandals Dunn's River, Junior Francis, heard that a group of German travel agents were to spend two days at the resort, he realised he had to prepare something special for them.

After all, the German crowds showed support for Jamaica at the recent World Championships in Berlin. So Francis developed a World Championship-themed menu for a special dinner for the travel agents last Wednesday night on the golf course at the hotel.

Photos by Carl Gilchrist

Dessert: Berlin Jamaican Gold

Chocolate apple crumble presented in a chocolate basket with Appleton rum and cinnamon-flavoured sauce.

Entrée: The Sprint Double

Blue Mountain-rubbed roasted tenderloin of beef and home-made lobster ravioli served on coconut polenta, fresh market vegetables and green peppercorn sauce.

Salad: World Champion Catch Afire 9.58

West Indian jerk chicken and breadfruit salad presented on assorted leaves with Scotch bonnet vinaigrette.