Jamaica Gleaner What's Cooking
Published: Monday Thursday | July 16, 2009
Village Blues Bar
Village Blues Bar is poised to resuscitate the Corporate Area's nightlife.
Stalwarts knew the Village Café back in 2001, the original outdoor bar in Kingston to hear bands like Black Zebra.... Read More...
The Terrace bar at Susie's
Summer has always been sugary-sweet at Susie's Bakery & Coffee Bar in Southdale Plaza but, in 2008, owner-manager Amanda Hanna decided to spice things up when she opened The Terrace, an outdoor café addition to the cosy bakery. Read More...
Il Giardino's rebirth
WESTERN BUREAU: Have you ever gone dining expecting to have 'just' dinner and swirl wine around your tongue, but end up having your taste buds titillated to the extent that days after you still eat, sleep and dream the occasion?... Read More...
Celebrity chef to host seafood culinary adventure
Chef Sven Erik Renaa, recently named the 2008 Best Norwegian Chef, will host the Seafood From Norway Culinary Adventure 2009 in Kingston, St Ann and Hanover from July 28-30.
Thirty-six of Jamaica's leading chefs have signed on to participate in three one-day workshops... Read More...
Jamaica wins in Paris
Jamaica has won big at the recent Gourmand World Cookbook Awards for 2008 in Paris, France. On July 11, Norma Benghiat won Best Non-Alcoholic Drink Book in the world with her book, Jamaica Blue Mountain Coffee, published by Ian Randle Publishers. Read More...
Pure Experience
The uninformed might call it a brave move to set up a new bar lounge right next door to a well-established competitor, and then upping your investment with a club, a few months later, in 2009's economy. But, after experiencing what the Pure Lounge... Read More...
Your watering hole just got better!
Summer has come to T.G.I. Friday's, and the staff aren't shy about letting you know that they're ready to heat things up, with over 200 drink mixes available at the bar and their annual Bartending Championship competition at the end of July... Read More...
