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Jamaica Gleaner What's Cooking
published: Thursday | December 11, 2008

DINING WITH EMMA - Entertaining at Christmas
THE TRADITIONAL Anglo-Christmas meal consists of turkey with accompaniments, ham, a carbohydrate, vegetables and Christmas pudding or mince pies. My menu, although a little different, doesn't steer too much from this. I've got the bird, the sauce...

It's all in the Roots

Just in time for Christmas, Roots Tonics has rolled out its new line of non-alcoholic beverages. Roots Ginger, Roots Malta and Roots Sorrel, enriched with ginseng and Vitamin C, hit supermarkets this week. These tonics boast that they increase ...

V8 FUSION: Packed with nutrients

If you get too busy with preparations to actually sit down and have a healthy meal, try V8 Fusion vegetable and fruit juices. Distributors CariMed Limited have picked a winner. Food put the juice to the taste test on Tuesday...

Heinz Simonitsch School stages second International Lunch

WESTERN BUREAU: As a happy bunch of children frolicked on the nicely manicured lawn and in and out the building, several parents were kept busy dishing out meals.It was a special date as parents, their children and teachers gathered at the Heinz Simonitsch School...

Christmas Countdown - 14 days to go!

Christmas in a tin - No matter how much you love to cook, there is no doubt that on Christmas Day the kitchen can be quite hectic and time is never on your side. Over the years, processed food companies have been making life easier for some of us ...





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