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Jamaica Gleaner What's Cooking
published: Thursday | May 8, 2008

Truly 'fruitrageous'
For Mother's Day or just to say 'happy birthday', 'I love you' or 'congratulations', there's a unique and delicious way to express it without the calories. Interior designer Francine Chin of Adams Designs has put her creative touch into 'truly fruitrageous' ...

A food treasure to be saved

The Treasure Beach Ital Farmers Association (TIFA) was initiated as a response to the shift in Jamaican agriculture from one based on sustainability and wisdom to one based on chemical production. With the influx of industrial chemicals, Jamaican farmers...

JAMAICA'S FOOD CRISIS - REPLACING RICE

This is the second in our series of articles and recipes aimed at providing helpful hints for saving valuable dollars while experimenting with some delicious ways to eat other starches besides rice. The world is experiencing a serious grain shortage ...

Curried Breadfruit Rum Pudding with Coconut Rum Anglaise Sauce

This was featured at last Sunday's Curry Festival in Savana-la-Mar, Westmoreland.Preparation time: One hourServes 6-8 personsPuddingINGREDIENTS2lb breadfruit1lb sugar21/2 litres milk3tsp nutmeg1oz vanilla3tsp cinnamon4oz raisins11/2oz fresh ginger8oz...





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