Guest chef's gastronomic feast
WESTERN BUREAU: Drawing from the inspiration of his multi-cultural exposure, executive chef, Stefan Spath, could easily have received a standing ovation last Saturday night had he entered a cooking competition. But another notch was added to his culinary belt by the foodies....
Food, glorious food!
I have just finished reading an excellent book by Michael Pollan. It received the 'One of The Ten Best Books of The Year - The New York Times Book Review Award'. There were moments when I thought I would never eat again. I was in such a traumatised state, the organic farmers...
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