Epicurean Escape - Taste buds awaken at Grand Lido Negril
WESTERN BUREAU: Grand Lido Negril promised an exciting exploration of the wonders of both land and sea and easily delivered on what has been described as one of the finest Epicurean Escape in its eight-year history. Themed 'By Land and Sea', food lovers from all over the world...
New Smirnoff cocktails add to home entertaining
Diageo has lined up two cocktail additions to its Smirnoff vodka range in the United States. Smirnoff unveiled a new drinking experience with the introduction of the Smirnoff Cocktails collection, super premium cocktails that take the guesswork out of mixing ...
The proof of the pudding is in the eating
Ever dream of having a party and only eating desserts like you did as a kid? Forget the hors d'oeuvres, starters and main courses. Just go straight to the culinary point of a birthday - its cake and the other decadent delights that you would usually eat at the end of a meal.
Get the juices flowing, it's summer!
The summer heat is on and the body will need a constant supply of refreshing juices, iced concoctions, smoothies and thirst-quenching beverages. So for the rest of July, Food will take readers through a range of liquid libations to keep the humidity at bay. Enjoy!
Milk, glorious milk
The use of milk began with the domestication of animals in areas now known as Iran and Afghanistan in about 9000 BC. By 7000 BC cattle were being herded in Turkey and parts of Africa for the sole purpose of milking. The Greeks and Romans started methods for making cheese...
|
