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Jamaica Gleaner What's Cooking
published: Thursday | June 21, 2007

Rosella Bistro rocks the Wexford
The Rosella Bistro Restaurant at the Wexford Court Hotel in Montego Bay is one of the Second City's finest dining spots. The restaurant provides a range of tantalising Jamaican and international dishes. The hotel has undergone a change of management, and currently the property...

Staib does it again!

WESTERN BUREAU: Like fine wine that only gets better with age, Sandals Resorts International Culinary Ambassador, Walter Staib, never ceases to please with his gastronomic creations. The 'head cook and bottle washer' behind Sandals Whitehouse's Culinary Media Tour...

Appleton takes double gold

Appleton Estate's 21-year-old Jamaica Rum and Appleton Estate Master Blenders' Legacy were both awarded Grand Gold Medals in the 2007 Monde Selection Competition last week. These are both luxury rums, with Appleton Estate Master Blenders' Legacy being...

DINING WITH EMMA - Expat's edible exploits

Imagine how hard it would be to live far from home. Forget that you'd miss family and friends. What about the food? No salt fish and ackee, Johnny cakes, jerk chicken or stew peas with spinners. We could certainly live without these for a time - Lord knows...

KINGSTON 10, BARBADOS?

Driving down Bay Street in Barbados last Friday, a sign caught my eye: Kingston 10 - Real Jamaican Food. Coming to a screeching halt, much to the chagrin of the Bajan drivers behind me and a barrage of expletives of the very guttural kind, I turned rather sharply into the little plaza...

Fill to fuel at Subway

You might be thinking what one could possibly write about when it comes to a little fast-food sandwich place at Matilda's Corner. I mean, we're only talking about a few types of bread and several fillings here! But as the food critic, I have vowed that if I can help it...





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