Jamaica Gleaner What's Cooking
Published: Monday Thursday | December 24, 2009
Lifestyle's Christmas Dinner
Barbara's rice and peasI don't care what else is on the menu for Christmas dinner, if green gungo peas and rice is not a part of it, my dinner will not be the same. I love green gungo peas and rice. Read More...
Nashauna's roast chicken with sweet potato
I love roasting chicken. I think I'm pretty good at it and it's very easy. Just pop it in the oven and check in from time to time. The amount of fat that melts away during the process is astounding... Read More...
Keisha's sorrel drink
Growing up with my grandmother Celia Shakespeare, sorrel has always been a major part of our family's Christmas tradition. Grandma Celia made the best-tasting sorrel in my small community, Milk River.... Read More...
Sacha's potato salad
Being given the task of whipping up the potato salad for our section dinner was my pleasure. While potato salad is yummy, I would not say the dish is my favourite from the Christmas Day menu; that title would have to go to ham. Read More...
Making the Cake Your Centrepiece
Christmas is the only day of the year when some families sit down together for a meal. To make this moment memorable, add to the splendour of the table by making your cake the centrepiece... Read More...
Daviot's Christmas cake
Christmas fruitcake has always been a staple in my house for as long as I can remember. But mom was always the one to do it. It's an art she had learned when she was a girl and she's definitely got the right touch... Read More...