Jamaica Gleaner What's Cooking
Published: Monday Thursday | November 5, 2009
Cooking with Celebrities
The aroma of exciting dishes filled the air of the East Lawns of Devon House as three chefs and their teammates cooked up a storm at the Jamaica Trade and Invest's (JTI) "Taste Jamaica Celebrity Chefs Cook-off" on Sunday, November 1... Read More...
It's breakfast time at Island Grill
On November 1, local fast-food giant Island Grill rolled out its breakfast menu. Egg sandwich, cornmeal and hominy porridge, stew chicken, ackee and salt fish and callaloo with your choice of yam and salt fish banana and dumpling or festival... Read More...
Cooking for Rotary Club of Ocho Rios
The inaugural Popular Personalities Cook for Charity at Reggae Beach in Tower Isle in St Mary, was a fund-raiser for the 41-year-old Rotary Club of Ocho Rios. It turned out to be a real gourmet delight. Sponsors not only donated the food... Read More...
Marraso Cabernet Sauvignon, new wine on the market
Marraso Cabernet Sauvignon is a complex wine. It is fruity with spicy notes that go well with a wide variety of dishes. It has an intense ruby red colour with a hint of mahogany.
The aroma is also highly complex and spicy, with notes of plum and roasted pepper... Read More...
'Blackie' Christian from hustler to businessman - The Little Ochie story
For many young people growing up in very humble circumstances, 'hustling' is a way of generating an income. It is an informal way to make a quick dollar. For Evrol 'Blackie' Christian, the whole concept of what many now know as Little Ochie was started out... Read More...
STRAWBERRY HILL - A unique dining experience
Nestled in the cool St Andrew hills, the restaurant at Strawberry Hill opened in 1986 and has been growing from strength to strength ever since. Additionally, the property features an award-winning spa, conference facilities, and offers a wide range of events throughout... Read More...
GUILT TRIP - Exciting possibilities abound!
It is tucked away behind lush vegetation at 20 Barbican Road, St Andrew, and this year, Guilt Trip is as excited about the possibilities of the Gleaner-sponsored Restaurant Week as it has been from the start. Owner and chef... Read More...
The proof of the rum is in the taste!
Rum can be made from the sugar cane byproduct of molasses or directly from sugar cane juice. This liquor is enjoyed by most adult Jamaicans, perhaps some of our teenagers, but hopefully, none of our children! Read More...
ANNOUNCING: National Egg Month Contest Finalists are:
After a month-long search for readers who could capture our imaginations with their egg recipes, we have found five contestants who will ... Read More...