Jamaica Gleaner What's Cooking
Published: Monday Thursday | September 3, 2009
Fusion of rum & food
Though rum is quite tantalising to the palate by itself, having it fused with your favourite dish is absolutely divine. At the Ron Zacapa Centenario launch and dinner reception, that's just what chef Oji Jaja did, he fused the new luxury rum creating a scrumptious... Read More...
Jamaica welcomes Zacapa Rum
Jamaica is known across the world as rum country and Appleton Rum, manufactured here, is the preferred brand. However, just over a week ago, Diageo introduced Guatemala's luxury rum, Zacapa to the island. Zacapa Rum is the result of a unique combination of soil... Read More...
DINING WITH EMMA - Taking stock: skim the fat
I hear, and I see, that we, as a nation, are getting fat. Oh dear. Do we really want to become like the large nation not far north of us? Not likely. Are we in danger of doing so? Very likely. Unfortunately, many Jamaicans have a reputation for eating stodgy and unhealthy food... Read More...
BACK TO SCHOOL - Try meals Jamaican style
The provision of meals for children heading back to school this month presents the usual challenges of what to prepare and how to prepare it creatively. As the nation is encouraged to 'eat what you grow ... Read More...
Grilling off for Kansas City showdown
AS warm wind filled the air, so did the sweet smell of grilled ribs and chicken at Grill Night held at Jo Jo's Jerk Pit on Wednesday, August 26. Grill Night is a weekly fund-raiser to aid the Team Jamaica, who will be competing in Kansas City at the American Royal Barbecue... Read More...
A Shake for health
From the number of responses to Flair's article on weight loss this Monday, many people (male and female) are eager to shed the pounds. The three persons interviewed for the Flair article said they would not call the ViSalus programme a diet... Read More...