Jamaica Gleaner What's Cooking
Published: Monday Thursday | August 13, 2009
How to store salt fish
Storing Salt Fish - The Norwegian Seafood Export Council recently hosted a series of workshops for Jamaican chefs at three locations in the island. They made stops in St Andrew, St Ann and St James, and Chef of the Year, Sven Erik Renaa, shared his expertise.... Read More...
Manchester wins big at Denbigh
Manchester made history at Denbigh this year when it copped not only the top pavilion prize at Denbigh but all 10 sectional prizes. Parish manager for the Manchester office of the Rural Agricultural Development Agency, Donald Robinson, and Christiana Potato Co-op head... Read More...
'Eating Right When Money Tight'
Eating right When Money Tight is a compilation of budget-friendly meals produced by the Consumer Affairs Commission. It is intended to expose families to a range of low-cost meals that can be helpful in a recession... Read More...
KITCHEN CURES - 'Ye are the salt of the earth'
'salt slt • noun, A white, chrystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food. Alternative name sodium chloride... Read More...
