Seafood cook-off
Besides the delicious array of seafood offered at the Bigga Little Ochie Seafood Carnival, in Manchester, on Sunday, the highlight of the day could well have been the scintillating cook-off. On the black-sand beaches of Alligator Pond, four students from various institutions...
What a Carnival!
Boasting an array of mouth-watering seafood, the 10th annual Bigga Little Ochie Seafood Carnival held at Alligator Pond, Manchester, was a huge success. The popular food event saw a huge turnout and there was no shortage of various seafood dishes to please the crowd...
Cold beer - with a difference!
Imagine enjoying a cold beer without the need to refrigerate it or add ice. All it takes is liquid nitrogen and instantly, there's cold beer in a jiffy. On July 9, Food Network celebrity chef, Richard Blais, demonstrated to bartenders how to get a cold beer by using liquid nitrogen...
The hot and cold on food safety
Last month, I prepared and cooked hors d'oeuvres for a large event and one of the items on the menu was miniature devilled crab cakes. I needed 15 pounds of crab meat to make about 600, so I ordered it from a seafood supplier who came highly recommended...
The safest ways
The safest ways to defrost food are: 1. In the fridge: this might take at least 24 hours if the item is large. 2. Under cold water, provided the food is in a water-tight container so that outside bacteria are not able to contaminate it.
'Hubba-Hubba' Habibi
What strikes you first about Habibi Latino is the apparent authenticity of its décor, once you walk through its sliding glass doors from the terrace of the hip Market Place along Constant Spring Road. With red, black and white 'Aladdin' rugs hanging from the ceiling...
How to keep youngsters mind healthy
Children spend September to July, hitting the books and learning mathematics, Spanish, English, etc. Summer is the time to learn all other lessons, like cooking! Here are five tips to keep in mind when keeping your child on the healthy track...
Baking for a cause
Ismay Haye has been cooking and baking for a very long time. Her specialities include French, Italian and Jamaican cuisine. She is now employed to Sunset Heal Mountain Retreat and Healing Centre in Petersfield, Westmoreland, where she makes delicious banana bread...
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