A trek of over 10,000 miles just for food
After 48 hours of planes, trains and automobiles, we finally arrived at Villa (pronounced Veejah) La Angostura, Argentina. It's a beautiful village, situated next to Lake Nahuel Huapi in the north west of Patagonia. We stayed at a quaint hotel on the lake, three kilometres from town....
A Canouan smile from chef O'Neill
I met Eoghain O'Neill at the St Lucia Food & Rum Festival last year. He nearly crushed me with his welcoming bear hug; he has the most wonderful, warm disposition I have ever known in a chef. Could be his Irish and Trinidadian parentage. Born in Ballensloe, a little village...
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