Fond of Cheese and Chocolate
Growing up, I enjoyed al fresco dinners of Fondue Bourguignonne on my parents' veranda. These were the only times we ate outside of our formal dining room as a family, due to the spitting hot oil in which the cubes of beef are cooked....
Lawd, gi mi a beef break!
Sitting in a cookshop eating delicious brown-stew kidney, I suddenly wondered from whence they hailed. Our not-diseased (yet) grass-fed cows side ah road, or imported? I asked the cook. She did not know. I then asked the proprietress: "dem come from foreign". I near dead...
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