Packing a healthy box
LEAVE NORMA Shirley, the 'Grand Dame' of Caribbean cuisine, for a few minutes, and she comes up with another extraordinary idea. She is fighting her own battle with diabetes and seeing many of her closest friends afflicted. She understands the full horror....
The Sugar Mill Restaurant - Montego Bay's finest, with fine style and elegance
WESTERN BUREAU: With the addition of a seasoned chef added to its complement, the Sugar Mill Restaurant, one of Montego Bay's finest, has opened up its doors for anyone wanting to dine in fine style. The Sugar Mill Restaurant, owned and operated by the Half Moon Hotel...
Directfresh Food on show in Montego Bay
WESTERN BUREAU: The ballroom at the Holiday Inn Sunspree Resort in Montego Bay was transformed into a food boutique and people travelled from as far as Kingston to participate and to sample the variety. The occasion was the staging of the Directfresh Food Show...
Good food, pleasant ambience - Now revamp!
Alexander's restaurant, situated on the ground floor of the Courtleigh Hotel on Knutsford Boulevard, has some faithful followers. However, ask around and surprisingly few people you know would have been there. Obviously there are a number of foreigners staying at the hotel...
Move over styrofoam, here come biodegradable containers!
Concern for the environment is growing, and across the world many persons are trying to do their part to preserve mother Earth. For Yolande Rattray-Wright, replacing styrofoam food containers with biodegradable food packing containers made from sugar cane is her aim.
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