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Jamaica Gleaner What's Cooking
published: Thursday | October 19, 2006

Remember these?
Arrowroot (Maranta Arundinacea) - Arrowroot was popularly grown in Jamaica and is native to South America and the Caribbean. It has traditionally been used by most of the Indian tribes in the West Indies and Central America...

Annatto is back!

Many who read this article may have never before heard of 'annatto.' Those familiar with it might experience a wave of nostalgia for tinted codfish fritters, or richly coloured curried chicken dyed by 'natta'.


Old Harbour Seafood Festival is Oct 29

St. Catherine, Spanish Town: The third staging of the Old Harbour Bay Fish, Bammy and Sea Food Festival will take place on Sunday, October 29. The festival which will be held at the Jamaica Public Service Company Sports Club in Old Harbour...


Rosa's comes to the Hip Strip

Montego Bay businessman, Patrick Rosegreen, has opened the top-flight Rosa's sports bar and disco on Montego Bay's Gloucester Avenue Hip Strip shopping, entertainment and restaurant corridor - and is wooing locals...


Mind your manners

Table Setting - All tables are set in a manner which allows comfort and convenience for all diners. Table setting indicates what may be served and how many courses. Beauty is essential but secondary to the smooth and comfortable service...




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