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Jamaica Gleaner What's Cooking
published: Thursday | March 13, 2003

SWEET SCOOPS - SORBETS CAN TURN EVEN THE MOST ARDENT DAIRY QUEEN INTO AN ICE PRINCESS
CATERERS AND cooks with a reputation for laying out showstopper spreads know a key secret for making good food extraordinary: It's all in the presentation.

COOL STORIES ABOUT SORBET
LEGEND HAS it that Roman emperor Nero had swift runners bring snow down from the hills, had it topped with fruit juice and wine, and enjoyed it during the hot summer months.


Worth the wait at Valeries
FIRST OF all I must apologise for all these weeks of no review ­ and thanks for all the phone calls of concern.




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