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Jamaica Gleaner What's Cooking
published: Thursday | December 18, 2008

Three meats for Christmas
Christmas dinner means one thing; lots and lots of food. In most homes, it's customary to have more than one meat on that special day. A typical Christmas meal may include ham, of course, fish, chicken and roast beef ...

Culinary celebration Culinary celebration

Celebrating savoury dishes and fabulous chefs, the Culinary Federation of Jamaica, hosted its first fund-raising event in the form of a dinner at Round Hill Hotel and Villas, Hanover, last week Wednesday. What made the menu so special was that it was prepared...

Xmas entertaining Trini style

It started with the pastelles that my husband lugged home from Port of Spain, Trinidad. I decided that there were far too many to polish off by ourselves, so wouldn't it be a wonderful idea to have a few friends over to share? (Pastelles are rectangular-shaped cornmeal pies...

Inner-city youths graduate from Diageo bartender project

The first batch of 35 graduates in the Diageo Learning For Life Project Bartender emerged on Wednesday, November 5, victorious in their pursuit of the NVQJ Level Two field of studies in the area of bartending....

All about Ambience!

"Oh wow, nice stuff," was one woman's exclamation upon entering Ambience, a new store which carries tableware, pots, pans and other kitchen utensils. "I already have one Christmas gift," another guest boasted proudly...





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