Makeovers for leftovers

Published: Saturday | August 29, 2009


Your refrigerator may be loaded with a little bit of this and a little bit of that and food may eventually spoil, causing you to throw away hard-earned money. The best way to use your food effectively is to use leftovers in creative, flavourful ways. Here are some useful tips from FoodEditorials.com.

Mix your leftover meat dishes with fresh pasta

One way to revamp a great meal out of your leftovers is to blend it with fresh ingredients. In this case, pasta can be tastily combined to produce different beef and chicken dishes. Use thin spaghetti, wide noodles, wagon wheels, spirals and others in the range of pastas. Add gravy, ketchup, tomato sauce or even chili to turn an ordinary dish into an extraordinary dish.

Vegetable dishes with rice - twice as nice

Leftover vegetable dishes can be used by combining them with rice. Whether you choose white or brown rice, you can recreate an excellent vegetable alternative and make it into an entirely new meal. Many times, you have a small opportunity to use vegetables as leftovers before they become mushy. Strive to keep them crisp and fresh.

Create soups with leftovers

If you are stuck with a few meals in your refrigerator and you don't know exactly what to do with them, you can generally toss them into a pot and create delicious soup. Whether it is chicken, turkey, hamburger meat or beef, cooking savoury soup out of leftovers is sensible.

Making soups using leftovers is extremely easy. You can generally throw in any sliced meat and chopped vegetable into some broth or cream to create an awesome tasting soup. Even stale bread can be useful. Blend ingredients to make purées for a great pick-me up.

Use leftover fruit for fruit smoothies

Occasionally, many homes will find a couple of leftover apples, oranges or bananas in the refrigerator. Bits of fruit or those that are ripening too quickly can be utilised to create awesome fruit smoothies. Fruit smoothies are easily prepared with milk, yogurt, fruit and a blender. Not only are they healthy, but perfect for a treat or even breakfast. Mixed with several other ingredients like oats, peanut or raisins for new tastes.

The next time you look deep into your refrigerator and see all the meals from the past week, use them to create new meals, soups and even delicious desserts. You can easily trim your supermarket bill.