Jamaica Gleaner What's Cooking
Published: Monday Thursday | July 30, 2009
Culinary Adventure '09
After the success of last year's Norwegian seafood culinary adventure, organisers are back in Jamaica to do it all over again, bigger and better. Starting Tuesday and ending today, some of the island's leading chefs will be participating ... Read More...
It's a culinary adventure
For three days this week, Norway's Chef of the Year, Sven Renaa, conducted seminars in Kingston, St Ann and Hanover, and on Monday night the contingent from the Norwegian Seafood Export Council enjoyed... Read More...
A hot day at Clarendon crab & Seafood Festival
The Clarendon Crab and Seafood Festival got off to a 'hot' start at the Vere Technical High School grounds on Sunday. The occasion saw a magnificent display of seafood, and crab was king in the popular meals and vendors made no pretence to the contrary... Read More...
Yes, we can grow rice
There is not much to 'pick' out of the rice before washing.Below: A sample package of Jamaican grown and packaged rice.photos by Barbara EllingtonJamaican grown rice with gungo peas.Top: The rice is very easy to cook, so follow instructions carefully or... Read More...
