Jamaica Gleaner What's Cooking
Published: Monday Thursday | February 5, 2009
Cooking Chinese without sesame
DINING WITH EMMA - I'm allergic to sesame but there is barely a recipe in a Chinese restaurant that doesn't include at least a half teaspoon of the seeds or its oil. For five years I've been craving Dim Sum, so I finally decided to make it myself. Without sesame of course! Read More ...
ROADSIDE CHEFS - Living healthy all day long at Howie's
"Just look out for the shop with the whole heap of pots", was all the direction the Food team received as we approached Middle Quarters in St Elizabeth in search of this week's Roadside chef, Rudolph Salmon, of Howie's Healthy Living Shop.... Read More...
Mary had a little lamb ... for dinner!
The sheep is the oldest domesticated animal raised by man from as far back as 9,000 years ago. Donnie Bunting, owner of the Clarendon-based Longville Park Sheep Farm and president of the Jamaica Sheep Farmers Association, is carrying on that tradition. The Lifestyle team... Read More...
Inflation fighters - All-purpose sandwiches to go (part 1)
Heather Little-White, PhD, Gleaner WriterAs you continue to manage your food budget, there are several options for finding creative ways to feed your families. We often think of having a cooked meal instead of lighter options like sandwiches... Read More...