Let's do Jamaica
With a cuisine influenced by first the Amerindians, then the Spanish, British, Irish, Scottish, German; the Africans, Indians, Chinese and Middle Eastern peoples, Jamaica has become a melting pot of deliciousness.
A taste of Guyana and Bermuda
The Guyanese do love their cricket and peppery dishes. This week, Food's ICC Cricket World Cup's food exploration takes us to that country, as well as Bermuda, where we will check out their 'fishy' . The Amerindians gave Guyana pepper pot, the national dish.
Experiencing Dom Rep flavours
The dishes of the Dominican Republic invaded the palates of Hilton Kingston hotel guests last week (February 27 to March 1), as chefs Juan Morales and Rommel Caceres brought a different flavour to Jamaica. The festival coincided with the country's...
By-products of sugar cane
Rum is one of the oldest and most varied of distilled beverages. It is made from sugar cane by-products, such as molasses and cane juice by process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other casks.
Game On, or Off, at Cuddyz?
Don't get me wrong here. I love this cool little sports bar nestled in New Kingston's Shopping Mall, but someone there needs to do something about the service before ICC Cricket World Cup 2007 starts! There isn't much choice when it comes to watching your favourite...
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