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Jamaica Gleaner What's Cooking
published: Thursday | November 29, 2007

Red Label Wine Christmas cake contest
Keep those entries coming for the Red Label Wine Christmas Cake Contest. Share your special recipe with Food readers and our expert panel of judges will return with the verdict in our J. Wray & Nephew Red Label Christmas Cake Contest....

BARBADOS setting another tone

The Pelican Arts and Craft Centre under the umbrella (as Rihanna has been signing worldwide) of the Barbados Investment and Development Corporation (BIDC), held one well-attended festival. With the blessing of Deputy Prime Minister, the Hon. Mia Mottley, and many more ...

Ceramics and cooking: A natural connection

In Good Hope in Trelawny, ceramist David Pinto recently hosted The Kiln and the Kitchen: pottery and food; an international workshop which saw participants converging upon the Good Hope Estates.One may find it difficult to pair a kiln and a kitchen but on closer examination...

Ahh ... pasta!

Say the word 'pasta' and many Jamaican's immediately think macaroni or spaghetti. These have been favourite staples locally for years, with macaroni and cheese and spaghetti and saltfish or corned beef being among the most popular dishes.

Best Christmas memory

Grace Foods recently launched its 'Pass On The Love' campaign to recognise and honour Jamaican traditions and expose the lifestyle of an older Jamaica to today's young people. Grace is inviting Food readers to share culinary traditions, along with recipes...





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