Jamaica Gleaner - What's Cooking - Thursday

Thursday | June 14, 2001

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What's Cooking

How to... prepare ackees for storage and travel

TO PREPARE, clean the golden flesh of their red lining and discard the seeds. Wash, boil in water or sautée in oil before joining its accompaniments, salted codfish...

What's 4 dinner? - Scalloped pork and potato casserole

Preparation time: 20 minutes, Cooking time: About 1 hour. INGREDIENTS, 1 1/2 lbs. (750 g) boneless pork loin, cut into 1/4-inch (6 mm) thick slices, Vegetable oil, 3 tbsps...