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What's Cooking

Cook one day, eat all week

IF YOU'RE organised you can transform one cook day into a week's worth of no-sweat meals. You do need to invest some time to organise your shopping and then a few hours (Saturday or Sunday) sweating it out in the kitchen.

Chicken in a flash
HAVE DINNER on the table in less than 30 minutes. This robust chicken dish takes advantage of the high-quality flavoured olive oils ­ garlic, basil, rosemary and lemon ­ found in most supermarkets. These oils pack a lot of flavour. Drizzle...

Beef stroganoff, an elegant meal

MANY PEOPLE seem to be taking a break from pork. Here is an elegant menu using beef (chicken or turkey may be substituted for beef)) Beef Stroganoff, pilaf and creamy cabbage...


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